In 100 g (Grams) of Leavening agents, yeast, baker's, compressed there is 0 µg of Vitamin D (D2 + D3).

cake (0.6 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Leavening agents, yeast, baker's, compressed

Leavening agents, yeast, baker's, compressed is a type of Baked Products. The most significant nutrients in Leavening agents, yeast, baker's, compressed are listed below.

Water	69 g	69	g
Energy (calorie)	105 kcal	105	kcal
Energy (joule)	439 kJ	439	kJ
Protein	8.4 g	8.4	g
Total lipid (fat)	1.9 g	1.9	g
Ash	1.8 g	1.8	g
Carbohydrate, by difference	18.1 g	18.1	g
Fiber, total dietary	8.1 g	8.1	g
Sugars, total	0 g	0	g
Calcium, Ca	19 mg	19	mg
Iron, Fe	3.25 mg	3.25	mg
Magnesium, Mg	40 mg	40	mg
Phosphorus, P	336 mg	336	mg
Potassium, K	601 mg	601	mg
Sodium, Na	30 mg	30	mg
Zinc, Zn	9.97 mg	9.97	mg
Copper, Cu	0.148 mg	0.148	mg
Manganese, Mn	0.2 mg	0.2	mg
Selenium, Se	8.1 µg	8.1	µg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Thiamin	1.88 mg	1.88	mg
Riboflavin	1.13 mg	1.13	mg
Niacin	12.3 mg	12.3	mg
Pantothenic acid	4.9 mg	4.9	mg
Vitamin B-6	0.43 mg	0.43	mg
Folate, total	785 µg	785	µg
Folic acid	0 µg	0	µg
Folate, food	785 µg	785	µg
Folate, DFE	785 µg	785	µg
Choline, total	32 mg	32	mg
Vitamin B-12	0.01 µg	0.01	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0 mg	0	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.243 g	0.243	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.012 g	0.012	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.172 g	0.172	g
18:0 octadecanoic, stearic fatty acid	0.06 g	0.06	g
Fatty acids, total monounsaturated	1.047 g	1.047	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.556 g	0.556	g
18:1 undifferentiated	0.491 g	0.491	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.004 g	0.004	g
18:2 undifferentiated	0.004 g	0.004	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.106 g	0.106	g
Threonine	0.435 g	0.435	g
Isoleucine	0.476 g	0.476	g
Leucine	0.668 g	0.668	g
Lysine	0.69 g	0.69	g
Methionine	0.166 g	0.166	g
Cystine	0.112 g	0.112	g
Phenylalanine	0.407 g	0.407	g
Tyrosine	0.345 g	0.345	g
Valine	0.512 g	0.512	g
Arginine	0.462 g	0.462	g
Histidine	0.217 g	0.217	g
Alanine	0.553 g	0.553	g
Aspartic acid	0.853 g	0.853	g
Glutamic acid	1.235 g	1.235	g
Glycine	0.407 g	0.407	g
Proline	0.357 g	0.357	g
Serine	0.413 g	0.413	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Leavening agents, yeast, baker's, compressed